Chewy Brownies..very rich!

Chewy Brownies



1 2/3 cups sugar


3/4 cup butter, no substitute


2 tablespoon water


2 eggs


2 teaspoon vanilla


1 1/3 cups flour


3/4 cups cocoa


1/2 teaspoon baking powder


1/4 teaspoon salt


chocolate chips to sprinkle on the top(optional)










Heat oven to 375 degrees. Combine sugar, butter, and water. Stir in eggs and vanilla. In a separate bowl, mix together flour, cocoa, baking powder, and salt. Add dry ingredients to sugar mixture. Stir until combined. Pour into a greased 9"x9" pan and cook for 32-38 minutes or until toothpick comes out still slightly gooey at the bottom of the toothpick.










*My secret trick is the smaller pan (9"x9" instead of 13"x9") and to take them out of the oven when the brownies are still a bit gooey on the inside. This makes super moist, super thick brownies!*
 
Recipe taken from Craftoholics Annonymous