Monday, February 8, 2010

Mmm Vday Goodies!

Red Velvet Chocolate Drenched Heartcakes

1 box Red Velvet Cake Mix

1/2 Cup vegetable oil

1/2 Cup water

8 oz sour cream

1 small box chocolate pudding mix (the 4 serving box)

4 eggs


1 small can Sweetened Condensed Milk

1 Cup chocolate chips

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the cake mix, oil, water, sour cream, pudding mix, and eggs until thick and well combined. Usually for about 60 seconds. With a cookie scoop or spoon, place cake batter into well greased little heart molds or paper lined cupcake tins, just over 1/2 full. Bake for 20-25 minutes or until toothpick comes out clean from center. Remove and let cool. With the help of a plastic knife, carefully remove hearts from molds. If you are using regular cupcakes, remove wrappers. Place little cakes onto a cooling rack placed over a rimmed baking sheet.

2. To prepare chocolate sauce, pour sweetened condensed milk into a small saucepan over medium heat. When hot, pour in chocolate chips and stir until smooth. Pour chocolate sauce over cupcakes and use a little plastic knife to frost the sides of hearts. Let chocolate set slightly or eat immediately if you like it gooey!

about 24 heartcakes

Got the recipe HERE, Thanks!!

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